{"id":111,"date":"2016-01-02T17:00:28","date_gmt":"2016-01-02T17:00:28","guid":{"rendered":"http:\/\/wp.teletalmagazin.hu\/?p=111"},"modified":"2016-05-02T09:51:12","modified_gmt":"2016-05-02T08:51:12","slug":"a-tokeletes-omlos-tejkaramella-receptje","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/01\/02\/a-tokeletes-omlos-tejkaramella-receptje\/","title":{"rendered":"A t\u00f6k\u00e9letes, oml\u00f3s tejkaramella receptje"},"content":{"rendered":"<p><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/01\/tejkaramella.jpg\"><img loading=\"lazy\" class=\"alignright size-full wp-image-112\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/01\/tejkaramella.jpg\" alt=\"tejkaramella\" width=\"306\" height=\"200\" \/><\/a>Hozz\u00e1val\u00f3k: (kb. 30-35 kock\u00e1hoz)<br \/>\n15 dkg vaj<br \/>\n20 dkg barnacukor<span class=\"text_exposed_show\"><br \/>\n130 ml tejsz\u00edn (35%, \u00e1llati)<br \/>\n1 kis darab van\u00edliar\u00fad<br \/>\n100 g feh\u00e9r csokol\u00e1d\u00e9<br \/>\n1 csipet s\u00f3<\/span><\/p>\n<p>Elk\u00e9sz\u00edt\u00e9s:<br \/>\nA feh\u00e9r csokol\u00e1d\u00e9 kiv\u00e9tel\u00e9vel az \u00f6sszes hozz\u00e1val\u00f3t egy dupla fal\u00fa l\u00e1bosba m\u00e9rj\u00fck, majd kis l\u00e1ngon \u00f6sszemeleg\u00edtj\u00fck. Ha teljesen homog\u00e9n a massz\u00e1nk, akkor a l\u00e1bosra egy fed\u0151t rakunk, a f\u0151z\u0151lapot lecsavarjuk eg\u00e9szen picire, majd n\u00e9ha-n\u00e9ha \u00e1tkeverve f\u00e9l \u00f3r\u00e1t rotyogtatjuk a karamell\u00e1t. Ezt\u00e1n a t\u0171zr\u0151l lev\u00e9ve picit kih\u0171tj\u00fck azt, majd hozz\u00e1keverj\u00fck a feh\u00e9r csokol\u00e1d\u00e9t, v\u00e9gezet\u00fcl az eg\u00e9szet egy s\u00fct\u0151pap\u00edrral b\u00e9lelt n\u00e9gyzet alak\u00fa t\u00e1lba \u00f6ntj\u00fck, ahol egy \u00e9jszaka alatt a h\u0171t\u0151ben a karamella sz\u00e9pen megszil\u00e1rdul. M\u00e1snap reggel egy tiszta k\u00e9ssel felszelj\u00fck a karamell\u00e1t \u00e9s m\u00e1r fogyaszthatjuk is!<\/p>\n<p>Gasztroaj\u00e1nd\u00e9knak is kit\u0171n\u0151!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: (kb. 30-35 kock\u00e1hoz) 15 dkg vaj 20 dkg barnacukor 130 ml tejsz\u00edn (35%, \u00e1llati) 1 kis darab van\u00edliar\u00fad 100<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,15],"tags":[154,155],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":2,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":827,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions\/827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}