{"id":1258,"date":"2016-03-24T16:22:13","date_gmt":"2016-03-24T15:22:13","guid":{"rendered":"http:\/\/wp.teletalmagazin.hu\/?p=1258"},"modified":"2016-04-05T14:06:26","modified_gmt":"2016-04-05T13:06:26","slug":"rozmaringos-sutotokkremleves-piritott-tokmaggal-es-edeskomennyel","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/03\/24\/rozmaringos-sutotokkremleves-piritott-tokmaggal-es-edeskomennyel\/","title":{"rendered":"ROZMARINGOS S\u00dcT\u0150T\u00d6KKR\u00c9MLEVES PIR\u00cdTOTT T\u00d6KMAGGAL \u00c9S \u00c9DESK\u00d6M\u00c9NNYEL"},"content":{"rendered":"<p>Aki eddig nem kedvelte a s\u00fct\u0151t\u00f6k\u00f6t, biztos, hogy ett\u0151l a levest\u0151l megv\u00e1ltozik a v\u00e9lem\u00e9nye. Kit\u0171n\u0151 \u00fcnnepi alkalmakra is.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/03\/1446793003_600x500.jpg\" rel=\"attachment wp-att-1259\"><img loading=\"lazy\" class=\"size-full wp-image-1259 alignright\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/03\/1446793003_600x500.jpg\" alt=\"1446793003_600x500\" width=\"375\" height=\"500\" \/><\/a>Hozz\u00e1val\u00f3k (3-4 szem\u00e9lyre):<\/strong><\/p>\n<p>\u00bd s\u00fct\u0151t\u00f6k (kb. 300 g)<\/p>\n<p>frissen \u0151r\u00f6lt tengeri s\u00f3<\/p>\n<p>2 rozmaring\u00e1g<\/p>\n<p>1 tk. \u0151r\u00f6lt chili por<\/p>\n<p>1 ek. ol\u00edvaolaj<\/p>\n<p>2 ek. t\u00f6kmagolaj<\/p>\n<p>\u00bd v\u00f6r\u00f6shagyma<\/p>\n<p>z\u00f6lds\u00e9galapl\u00e9<\/p>\n<p>80 g \u00e9desk\u00f6m\u00e9nygum\u00f3<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n<p>1. A s\u00fct\u0151t\u00f6k\u00f6t megh\u00e1mozzuk, belsej\u00e9t kikaparjuk, \u00e9s apr\u00f3 kock\u00e1kra v\u00e1gjuk. A kock\u00e1kat egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe tessz\u00fck. S\u00f3zzuk, \u0151r\u00f6lt chili port sz\u00f3runk r\u00e1, \u00e9s t\u00f6kmagolajjal meglocsoljuk. R\u00e1tessz\u00fck a rozmaring\u00e1gat \u00e9s az eg\u00e9szet alaposan \u00e1tkeverj\u00fck. 200 C fokos s\u00fct\u0151ben kb. 20 percig s\u00fctj\u00fck. Ezalatt a s\u00fct\u0151t\u00f6k kr\u00e9mes \u00e1llag\u00fa lesz \u00e9s egy kicsit meg is pirul.<\/p>\n<p>2. Egy l\u00e1bosban kev\u00e9s ol\u00edvaolajon megdinsztelj\u00fck a finomra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t. Hozz\u00e1adjuk a megs\u00fct\u00f6tt t\u00f6k\u00f6t \u00e9s egy kev\u00e9s t\u00f6kmagolajjal egy\u00fctt r\u00f6vid ideig pir\u00edtjuk.<\/p>\n<p>3. Fel\u00f6ntj\u00fck forr\u00f3 z\u00f6lds\u00e9galapl\u00e9vel \u00e9s kb. 10 percig f\u0151zz\u00fck. Ezut\u00e1n turmixg\u00e9pben turmixszoljuk.<\/p>\n<p><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/03\/1446793013_600x500.jpg\" rel=\"attachment wp-att-1261\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1261\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/03\/1446793013_600x500.jpg\" alt=\"1446793013_600x500\" width=\"600\" height=\"449\" \/><\/a><\/p>\n<p>4. A t\u00f6kmagot sz\u00e1raz serpeny\u0151ben megpir\u00edtjuk, majd egy t\u00e1lba ki\u00f6ntj\u00fck. F\u00e9lretessz\u00fck. A serpeny\u0151ben kev\u00e9s ol\u00edvaolajt \u00f6nt\u00fcnk \u00e9s beletessz\u00fck a felszeletelt \u00e9desk\u00f6m\u00e9nyt. S\u00f3zzuk \u00e9s mindk\u00e9t oldal\u00e1t pirosra s\u00fctj\u00fck.<\/p>\n<p>Forr\u00f3n t\u00e1laljuk az \u00e9desk\u00f6m\u00e9nnyel, t\u00f6kmaggal megsz\u00f3rva \u00e9s t\u00f6kmagolajjal meglocsolva.<\/p>\n<p>&nbsp;<\/p>\n<p>Szerz\u0151: <a href=\"http:\/\/www.teletalmagazin.hu\/index.php\/2016\/04\/05\/foldi-rita\/\" target=\"_blank\">F\u00f6ldi Rita<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aki eddig nem kedvelte a s\u00fct\u0151t\u00f6k\u00f6t, biztos, hogy ett\u0151l a levest\u0151l megv\u00e1ltozik a v\u00e9lem\u00e9nye. Kit\u0171n\u0151 \u00fcnnepi alkalmakra is. &nbsp; Hozz\u00e1val\u00f3k<\/p>\n","protected":false},"author":1,"featured_media":1263,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56],"tags":[],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1258"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=1258"}],"version-history":[{"count":6,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1258\/revisions"}],"predecessor-version":[{"id":1355,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1258\/revisions\/1355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/1263"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=1258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=1258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=1258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}