{"id":1329,"date":"2016-04-05T11:28:44","date_gmt":"2016-04-05T10:28:44","guid":{"rendered":"http:\/\/www.teletalmagazin.hu\/?p=1329"},"modified":"2016-04-05T14:01:01","modified_gmt":"2016-04-05T13:01:01","slug":"alakbarat-extra-finom-extra-gyors-narancsos-turos-suti","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/04\/05\/alakbarat-extra-finom-extra-gyors-narancsos-turos-suti\/","title":{"rendered":"ALAKBAR\u00c1T, EXTRA FINOM, EXTRA GYORS NARANCSOS-T\u00daR\u00d3S S\u00dcTI"},"content":{"rendered":"<p>Im\u00e1dom az egyszer\u0171 s\u00fctem\u00e9nyeket, melyek hozz\u00e1val\u00f3it csak \u00f6ssze kell keverni \u00e9s s\u00fct\u0151be tenni, majd h\u00e1tra d\u0151lve v\u00e1rni, hogy a s\u00fct\u0151 dolgozzon helyett\u00fcnk.<\/p>\n<p><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/04\/narancsos-t\u00f3r\u00f3s-s\u00fcti.jpg\" rel=\"attachment wp-att-1331\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1331\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/04\/narancsos-t\u00f3r\u00f3s-s\u00fcti.jpg\" alt=\"narancsos-t\u00f3r\u00f3s s\u00fcti\" width=\"600\" height=\"449\" \/><\/a><\/p>\n<p>Ez is egy ilyen recept, melynek eredeti verzi\u00f3j\u00e1t itt tal\u00e1lj\u00e1tok. \u00c1tdolgoztam feh\u00e9r cukor \u00e9s feh\u00e9r liszt mentesre. A v\u00e9geredm\u00e9ny engem is meglepett. Szerintem minden h\u00e9ten fogok ilyet k\u00e9sz\u00edteni.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/04\/t\u00far\u00f3s-s\u00fcti.jpg\" rel=\"attachment wp-att-1332\"><img loading=\"lazy\" class=\"size-full wp-image-1332 alignright\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/04\/t\u00far\u00f3s-s\u00fcti.jpg\" alt=\"t\u00far\u00f3s s\u00fcti\" width=\"375\" height=\"500\" \/><\/a>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n<p>450 g zs\u00edrszeg\u00e9ny t\u00far\u00f3<\/p>\n<p>1 db narancs reszelt h\u00e9ja \u00e9s leve<\/p>\n<p>40 g eritrit<\/p>\n<p>100 g xilit<\/p>\n<p>150 g tejf\u00f6l (12%-os)<\/p>\n<p>1 csipet s\u00f3<\/p>\n<p>6 db toj\u00e1s<\/p>\n<p>100 g zabpehelyliszt<\/p>\n<p>40 g teljes ki\u0151rl\u00e9s\u0171 t\u00f6nk\u00f6lyb\u00fazaliszt<\/p>\n<p>12 g (1 csomag) s\u00fct\u0151por<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n<p>1. A hozz\u00e1val\u00f3kat a fenti sorrendben egy t\u00e1lba tessz\u00fck \u00e9s j\u00f3l \u00f6sszekeverj\u00fck.<\/p>\n<p>2. Egy s\u00fct\u0151pap\u00edrral kib\u00e9lelt j\u00e9nai t\u00e1lba\/tepsibe vagy szilikonos form\u00e1ba t\u00f6ltj\u00fck.<\/p>\n<p>200 C fokra el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 40 percig s\u00fctj\u00fck. Vigy\u00e1zzunk, hogy a teteje ne \u00e9gjen meg! Ha kell, takarjuk le \u00e9s \u00fagy s\u00fcss\u00fck tov\u00e1bb, hogy a k\u00f6zepe is megfelel\u0151en \u00e1ts\u00fclj\u00f6n.<\/p>\n<p>Ha kih\u0171lt, akkor felszeletelj\u00fck.<\/p>\n<p>K\u00e9sz\u00edthet\u00fcnk hozz\u00e1 gy\u00fcm\u00f6lcssz\u00f3szt, vagy a tehet\u00fcnk bele is gy\u00fcm\u00f6lcs\u00f6ket. \u00c9n most diabetikus baracklekv\u00e1rt meleg\u00edtettem fel \u00e9s kevertem ki f\u00e9l narancs lev\u00e9vel. Nagyon finom volt hozz\u00e1. Pr\u00f3b\u00e1lj\u00e1tok ki!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/04\/1456522520_600x500.jpg\" rel=\"attachment wp-att-1330\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1330\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/04\/1456522520_600x500.jpg\" alt=\"1456522520_600x500\" width=\"600\" height=\"449\" \/><\/a><\/p>\n<p>Szerz\u0151: <a href=\"http:\/\/www.teletalmagazin.hu\/index.php\/2016\/04\/05\/foldi-rita\/\" target=\"_blank\">F\u00f6ldi Rita<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Im\u00e1dom az egyszer\u0171 s\u00fctem\u00e9nyeket, melyek hozz\u00e1val\u00f3it csak \u00f6ssze kell keverni \u00e9s s\u00fct\u0151be tenni, majd h\u00e1tra d\u0151lve v\u00e1rni, hogy a s\u00fct\u0151<\/p>\n","protected":false},"author":1,"featured_media":1333,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56,51],"tags":[],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1329"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=1329"}],"version-history":[{"count":2,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1329\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1329\/revisions\/1347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/1333"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=1329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=1329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=1329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}