![\"1474427551_600x500\"](\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/09\/1474427551_600x500.jpg\")
<\/a><\/p>\nHozz\u00e1val\u00f3k (3 adag)<\/strong><\/p>\n 3 db alma<\/p>\n 2 ek. m\u00e9z<\/p>\n 1 tk. vaj<\/p>\n \u0151r\u00f6lt fah\u00e9j<\/p>\n \u0151r\u00f6lt szegf\u0171szeg<\/p>\n \u0151r\u00f6lt kardamom<\/p>\n 2 mar\u00e9k di\u00f3<\/p>\n 2 mar\u00e9k sz\u0151l\u0151<\/p>\n Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n 1. A di\u00f3t durv\u00e1ra v\u00e1gjuk, a sz\u0151l\u0151szemeket f\u00e9lbe \u00e9s ki is magozzuk.<\/p>\n 2. Az alma fels\u0151 r\u00e9sz\u00e9t lev\u00e1gjuk. Kiszedj\u00fck a magh\u00e1zat \u00e9s egy karal\u00e1b\u00e9v\u00e1j\u00f3 vagy egy kiskan\u00e1l seg\u00edts\u00e9g\u00e9vel az alma bels\u0151 r\u00e9sz\u00e9t egy t\u00e1lba kanalazzuk.<\/p>\n 3. A kikanalazott alm\u00e1hoz hozz\u00e1keverj\u00fck a m\u00e9zet, a vajat \u00e9s a f\u0171szereket, majd \u00f6sszemeleg\u00edtj\u00fck az eg\u00e9szet, hogy a vaj \u00e9s a m\u00e9z is felolvadjon.<\/p>\n Ezt turmixg\u00e9pben vagy apr\u00edt\u00f3g\u00e9pben p\u00e9pes\u00edtj\u00fck. Hozz\u00e1keverj\u00fck a kimagozott sz\u0151l\u0151 fel\u00e9t, de ezt m\u00e1r nem turmixoljuk, csak \u00f6sszekeverj\u00fck.<\/p>\n 4. Az el\u0151k\u00e9sz\u00edtett alm\u00e1kat egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire helyezz\u00fck. Megsz\u00f3rjuk \u0151r\u00f6lt fah\u00e9jjal \u00e9s meglocsoljuk egy kev\u00e9s m\u00e9zzel. Belekanalazzuk az alm\u00e1s p\u00e9pet \u00e9s a tetej\u00e9t megsz\u00f3rjuk a felapr\u00edtott di\u00f3val. Az alm\u00e1k k\u00f6r\u00e9 sz\u00f3rjuk a marad\u00e9k sz\u0151l\u0151t.<\/p>\n 200 C fokra el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 30 percig s\u00fctj\u00fck.<\/p>\n <\/p>\n Szerz\u0151: F\u00f6ldi Rita<\/a> Illatos, forr\u00f3 s\u00fclt alma az \u0151sz kincseivel. Hozz\u00e1val\u00f3k (3 adag) 3 db alma 2 ek. m\u00e9z 1 tk. vaj \u0151r\u00f6lt<\/p>\n","protected":false},"author":1,"featured_media":1788,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[51,54,53],"tags":[274,97,111,70,61,290],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1785"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=1785"}],"version-history":[{"count":2,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1785\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1785\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/1788"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=1785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=1785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=1785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\nRovata a Telet\u00e1l Magazin oldal\u00e1n: F\u00f6ldi Rita receptjei<\/a>
\nSaj\u00e1t weboldala: http:\/\/www.lifeandtrend.hu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"