{"id":1876,"date":"2016-10-17T14:29:57","date_gmt":"2016-10-17T13:29:57","guid":{"rendered":"http:\/\/www.teletalmagazin.hu\/?p=1876"},"modified":"2016-10-17T14:37:56","modified_gmt":"2016-10-17T13:37:56","slug":"oszi-csirkecomb-almaval-zsalyaval-sutotokkel","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/10\/17\/oszi-csirkecomb-almaval-zsalyaval-sutotokkel\/","title":{"rendered":"\u0150szi csirkecomb alm\u00e1val, zs\u00e1ly\u00e1val, s\u00fct\u0151t\u00f6kkel"},"content":{"rendered":"

A recept, mely nemcsak a t\u00e1ny\u00e9rodra var\u00e1zsol \u0151szi hangulatot, hanem a lelkedbe is. \u00c9lvezd, ahogy a s\u00fclt t\u00f6k \u00e9s alma \u00e9des illata keveredik az illatos zs\u00e1ly\u00e1val!
\n\u0150szi sz\u00ednkavalk\u00e1d \u00e9s csupa eg\u00e9szs\u00e9ges finoms\u00e1g egy k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, glut\u00e9nmentes \u00e9telben. Vas\u00e1rnapi eb\u00e9dk\u00e9nt k\u00f6telez\u0151 kipr\u00f3b\u00e1lni!<\/p>\n

\"oszicsirke\"<\/a><\/p>\n

Hozz\u00e1val\u00f3k (4 szem\u00e9lyre):<\/strong>
\n4 db csirke fels\u0151 comb
\ns\u00f3
\n\u0151r\u00f6lt fekete bors
\n\u0151r\u00f6lt chili
\n1 ek. vaj
\n6-7 db friss zs\u00e1lyalev\u00e9l
\n3 db alma
\n2 db s\u00e1rgar\u00e9pa
\n500 g orange s\u00fct\u0151t\u00f6k
\n1 dl f\u00e9lsz\u00e1raz feh\u00e9r bor<\/p>\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong>
\n1. A csirk\u00e9t megtiszt\u00edtjuk, a csontn\u00e1l kiss\u00e9 bev\u00e1gjuk, hogy j\u00f3l \u00e1ts\u00fclj\u00f6n, majd s\u00f3zzuk \u00e9s borsozzuk. 10 percig hagyjuk \u00e1llni.
\n2. A s\u00fct\u0151t\u00f6k\u00f6t megh\u00e1mozzuk \u00e9s felkock\u00e1zzuk. A s\u00e1rgar\u00e9p\u00e1t is megpucoljuk \u00e9s felkarik\u00e1zzuk. Az alma magh\u00e1z\u00e1t kiszedj\u00fck \u00e9s felkock\u00e1zzuk. A s\u00fct\u0151t\u00f6k\u00f6t k\u00fcl\u00f6n t\u00e1lba tessz\u00fck. Az alm\u00e1t \u00e9s a r\u00e9p\u00e1t egy nagy t\u00e1lban \u00f6sszeforgatjuk.
\n3. Egy serpeny\u0151ben vajat tesz\u00fcnk. Ezen s\u00fctj\u00fck el\u0151 a csirkecombokat \u00fagy, hogy el\u0151bb a b\u0151r\u00e9vel lefel\u00e9 ford\u00edtjuk, hogy kis\u00fclj\u00f6n a zs\u00edrja. P\u00e1r perc alatt k\u00e9rget s\u00fct\u00fcnk, majd kivessz\u00fck a serpeny\u0151b\u0151l.
\n4. A serpeny\u0151ben maradt f\u0171szeres, olvasztott vajat fel\u00f6ntj\u00fck a borral. Magas h\u0151fokon hev\u00edtj\u00fck, hozz\u00e1adjuk a felapr\u00edtott zs\u00e1lya leveleket \u00e9s fel\u00e9re bes\u0171r\u00edtj\u00fck.
\n5. Bele\u00f6ntj\u00fck a s\u00fct\u0151t\u00f6k\u00f6t \u00e9s s\u00f3val, kev\u00e9s chilivel \u00e1tforgatjuk. R\u00f6vid ideig f\u0151zz\u00fck, majd hozz\u00e1adjuk a r\u00e9p\u00e1t \u00e9s az alm\u00e1t is. Ezzel m\u00e1r csak p\u00e1r percig f\u0151zz\u00fck, majd az eg\u00e9szet egy h\u0151\u00e1ll\u00f3 t\u00e1lba vagy tepsibe \u00f6ntj\u00fck \u00e9s elter\u00edtj\u00fck. Itt is megsz\u00f3rhatjuk m\u00e9g s\u00f3val \u00e9s \u0151r\u00f6lt chilivel.
\n6. R\u00e1helyezz\u00fck az el\u0151s\u00fct\u00f6tt csirkecombokat \u00e9s el\u0151meleg\u00edtett, 180 C fokos s\u00fct\u0151ben kb. 30 percig s\u00fctj\u00fck.<\/p>\n

Rizibizivel vagy p\u00e1rolt rizzsel t\u00e1laljuk.<\/p>\n

 <\/p>\n

Szerz\u0151: F\u00f6ldi Rita<\/a>
\nRovata a Telet\u00e1l Magazin oldal\u00e1n: F\u00f6ldi Rita receptjei<\/a>
\nSaj\u00e1t weboldala: http:\/\/www.lifeandtrend.hu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A recept, mely nemcsak a t\u00e1ny\u00e9rodra var\u00e1zsol \u0151szi hangulatot, hanem a lelkedbe is. \u00c9lvezd, ahogy a s\u00fclt t\u00f6k \u00e9s alma<\/p>\n","protected":false},"author":1,"featured_media":1878,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[51,54,36],"tags":[274,302,180,296],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1876"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=1876"}],"version-history":[{"count":2,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1876\/revisions"}],"predecessor-version":[{"id":1880,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/1876\/revisions\/1880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/1878"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=1876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=1876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=1876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}