{"id":211,"date":"2016-01-02T19:18:19","date_gmt":"2016-01-02T19:18:19","guid":{"rendered":"http:\/\/wp.teletalmagazin.hu\/?p=211"},"modified":"2016-02-25T09:56:58","modified_gmt":"2016-02-25T09:56:58","slug":"vanilias-kifli","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/01\/02\/vanilias-kifli\/","title":{"rendered":"Van\u00edli\u00e1s kifli &#8211; Ami n\u00e9lk\u00fcl nincs Kar\u00e1csony"},"content":{"rendered":"<p><strong>Klasszikus t\u00e9li, kar\u00e1csonyi\u00a0teas\u00fcti, s\u00fctem\u00e9nyes\u00a0f\u00e9m dobozban kar\u00e1csonyi aj\u00e1nd\u00e9kk\u00e9nt is adhatjuk.\u00a0A cukorral megsz\u00f3rt van\u00edli\u00e1s kifli a h\u00f3f\u00f6dte t\u00e9li t\u00e1jat id\u00e9zi, \u00edgy abszol\u00fat illik a kar\u00e1csony hangulat\u00e1hoz.<\/strong><\/p>\n<h4><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/01\/vanilias_kifli_.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-212\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/01\/vanilias_kifli_.jpg\" alt=\"vanilias_kifli_\" width=\"1200\" height=\"630\" \/><\/a><\/h4>\n<h4>Hozz\u00e1val\u00f3k<\/h4>\n<p>30 dkg vaj, vagy margarin<\/p>\n<p>50 dkg liszt<\/p>\n<p>15 dkg porcukor<\/p>\n<p>2 toj\u00e1ss\u00e1rg\u00e1ja<\/p>\n<p>20 dkg dar\u00e1lt di\u00f3<\/p>\n<p>1 citrom h\u00e9ja + f\u00e9l citrom leve<\/p>\n<p>1\u00a0van\u00edliar\u00fad<\/p>\n<p>1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/p>\n<p>+ 10-15 dkg porcukor \u00e9s 4 csomag van\u00edli\u00e1s cukor<\/p>\n<p>&nbsp;<\/p>\n<h4>Elk\u00e9sz\u00edt\u00e9s<\/h4>\n<p>A di\u00f3t, porcukrot, s\u00fct\u0151port \u00e9s lisztet egy t\u00e1lban keverj\u00fck \u00f6ssze. \u00a0A van\u00edliarudat felhas\u00edtjuk, kikaparjuk a bel\u0151le a p\u00e9pet, majd a felapr\u00f3zott vajjal\/margarinnal egy\u00fctt \u00a0a sz\u00e1raz hozz\u00e1val\u00f3kkal \u00f6sszemorzsoljuk. Ezut\u00e1n \u00fcss\u00fck r\u00e1\u00a0a toj\u00e1ss\u00e1rg\u00e1kat, adjuk hozz\u00e1\u00a0a citrom h\u00e9j\u00e1t \u00e9s\u00a0lev\u00e9t, \u00e9s a t\u00e9szt\u00e1t gyors mozdulatokkal gy\u00farjuk \u00f6ssze. A\u00a0t\u00e9szta nem ragad, azonban viszonylag puha lesz, \u00edgy jobb egy\u00a0\u00f3r\u00e1t a h\u0171t\u0151ben f\u00f3lia alatt pihentetni.<\/p>\n<p>A t\u00e9szt\u00e1b\u00f3l cs\u00edpj\u00fcnk le kisebb darabokat, mindegyiket sodorjuk \u00f6ssze \u00e9s v\u00e1gjuk egyenl\u0151 nagys\u00e1g\u00fara. Kicsit hajl\u00edtsuk meg \u0151ket, hogy f\u00e9lholdat form\u00e1zzanak, a v\u00e9geket pedig cs\u00edpj\u00fck \u00f6ssze, hogy hegyesek legyenek. \u00dcgyelj\u00fcnk r\u00e1, hogy a kiflik mindenhol egyforma vastagok legyenek, k\u00fcl\u00f6nben nem egyform\u00e1n s\u00fclnek meg. A kifliket tegy\u00fck s\u00fct\u0151pap\u00edrra,\u00a0majd 180\u00b0C-on el\u0151meleg\u00edtett s\u00fct\u0151ben 10-12 perc alatt s\u00fcss\u00fck aranybarn\u00e1ra.<\/p>\n<p>A frissen s\u00fclt \u00e9s m\u00e9g meleg kifliket forgassuk meg\u00a0van\u00edli\u00e1s porcukorban.\u00a0J\u00f3l z\u00e1r\u00f3d\u00f3 dobozban, s\u00fct\u0151pap\u00edrral r\u00e9tegezve t\u00e1roljuk. Sok\u00e1ig el\u00e1ll, id\u0151vel egyre finomabb lesz!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klasszikus t\u00e9li, kar\u00e1csonyi\u00a0teas\u00fcti, s\u00fctem\u00e9nyes\u00a0f\u00e9m dobozban kar\u00e1csonyi aj\u00e1nd\u00e9kk\u00e9nt is adhatjuk.\u00a0A cukorral megsz\u00f3rt van\u00edli\u00e1s kifli a h\u00f3f\u00f6dte t\u00e9li t\u00e1jat id\u00e9zi, \u00edgy abszol\u00fat<\/p>\n","protected":false},"author":1,"featured_media":786,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/211"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":2,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions\/269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}