{"id":430,"date":"2016-01-24T09:45:34","date_gmt":"2016-01-24T09:45:34","guid":{"rendered":"http:\/\/wp.teletalmagazin.hu\/?p=430"},"modified":"2016-03-24T11:11:11","modified_gmt":"2016-03-24T10:11:11","slug":"varga-gyozo-kedvence-tarkonyos-tejszines-husgaluskaleves","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/01\/24\/varga-gyozo-kedvence-tarkonyos-tejszines-husgaluskaleves\/","title":{"rendered":"Varga Gy\u0151z\u0151 kedvence: T\u00e1rkonyos, tejsz\u00ednes h\u00fasgaluskaleves"},"content":{"rendered":"

T\u00fczesre hev\u00edtett olajon aranny\u00e1 perzselj\u00fck a finomra apr\u00edtott hagym\u00e1t, majd hozz\u00e1adjuk Jesse James lov\u00e1nak kedvenc eledeleit, a v\u00e9kony cs\u00edkokra szeletelt, tiszt\u00edtott s\u00e1rgar\u00e9p\u00e1t, feh\u00e9rr\u00e9p\u00e1t \u00e9s zellert. N\u00e9h\u00e1ny percig pir\u00edtjuk, meghintj\u00fck pirospaprik\u00e1val, \u00e9s felengedj\u00fck 1,2 liter v\u00edzzel. Kiss\u00e9 megs\u00f3zzuk.<\/span><\/span>
\n<\/span><\/span>M\u00edg a leves f\u0151, elk\u00e9sz\u00edtj\u00fck a mesterl\u00f6v\u00e9sz t\u00f6lt\u00e9nyeit. A h\u00fast s\u00f3val, borssal, \u00e9s finomra v\u00e1gott petrezselyemz\u00f6lddel \u00edzes\u00edtj\u00fck, \u00e9s alaposan \u00f6sszegy\u00farjuk a v\u00edzbe \u00e1ztatott, kinyomkodott zseml\u00e9vel \u00e9s a toj\u00e1ssal. Vizes k\u00e9zzel di\u00f3nyi gomb\u00f3cokat form\u00e1lunk bel\u0151le.<\/span><\/span>
\n<\/span><\/span>Mikor a levesl\u00e9 felforrt, belehaj\u00edtjuk a gomb\u00f3cokat, mint cowboy az elhaszn\u00e1lt l\u00f3cip\u0151t a fabotra, \u00e9s mikor a l\u00e9 tetej\u00e9re felj\u00f6ttek, m\u00e9g \u00f6t percig f\u0151zz\u00fck. <\/span><\/span><\/p>\n

K\u00f6zben az elveszett dr\u00e1gak\u00f6vek ut\u00e1n kutatva a hajt\u00f3vad\u00e1szaton begy\u0171jt\u00f6tt, apr\u00f3ra v\u00e1gott friss t\u00e1rkonyleveleket is beletessz\u00fck a levesbe, majd kev\u00e9s levesl\u00e9t kiv\u00e9ve a tejsz\u00ednnel \u00e9s a liszttel \u00f6sszekeverve habar\u00e1st k\u00e9sz\u00edt\u00fcnk, melyet vissza\u00f6nt\u00fcnk a levesbe. Mikor \u00fajra felforrt, a leves elk\u00e9sz\u00fclt, \u00e9s t\u00e1lalhatunk.<\/span><\/span><\/p>\n


\n<\/span><\/span>Kiv\u00e1l\u00f3an alkalmas felb\u0151sz\u00fclt mohik\u00e1nok \u00e9s sz\u00e1jh\u0151s fegyverforgat\u00f3k lecsillap\u00edt\u00e1sra!<\/span><\/span><\/p>\n

\"teletal_ihm_prospektus_v046\"<\/a><\/span><\/span><\/p>\n

Hozz\u00e1val\u00f3k:<\/span><\/span><\/strong>
\n<\/span><\/span>250 g dar\u00e1lt csirkeh\u00fas (vagy borj\u00fa)<\/span><\/span>
\n<\/span><\/span>1 db zsemle<\/span><\/span>
\n<\/span><\/span>1 db toj\u00e1s<\/span><\/span>
\n<\/span><\/span>1 csokor petrezselyem<\/span><\/span>
\n<\/span><\/span>150 g s\u00e1rgar\u00e9pa<\/span><\/span>
\n<\/span><\/span>150 g feh\u00e9rr\u00e9pa<\/span><\/span>
\n<\/span><\/span>50 g zeller<\/span><\/span>
\n<\/span><\/span>z\u00f6ldbors\u00f3<\/span><\/span>
\n<\/span><\/span>1 db v\u00f6r\u00f6shagyma (apr\u00f3ra vagva)<\/span><\/span>
\n<\/span><\/span>4 ek napraforg\u00f3 olaj<\/span><\/span>
\n<\/span><\/span>1 te\u00e1skan\u00e1l f\u0171szerpaprika<\/span><\/span>
\n<\/span><\/span>2 ek t\u00e1rkony (friss lev\u00e9l, apr\u00f3ra v\u00e1gva)<\/span><\/span>
\n<\/span><\/span>2 dl tejf\u00f6l<\/span><\/span>
\n<\/span><\/span>1 ev\u0151kan\u00e1l finomliszt<\/span><\/span>
\n<\/span><\/span>1 ek citroml\u00e9<\/span><\/span>
\n<\/span><\/span>s\u00f3, bors \u00edzl\u00e9s szerint<\/span><\/span>
\n<\/span><\/span>majoranna<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00fczesre hev\u00edtett olajon aranny\u00e1 perzselj\u00fck a finomra apr\u00edtott hagym\u00e1t, majd hozz\u00e1adjuk Jesse James lov\u00e1nak kedvenc eledeleit, a v\u00e9kony cs\u00edkokra szeletelt,<\/p>\n","protected":false},"author":1,"featured_media":1190,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/430"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":3,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/430\/revisions\/918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/1190"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}