{"id":486,"date":"2016-01-30T15:36:33","date_gmt":"2016-01-30T15:36:33","guid":{"rendered":"http:\/\/wp.teletalmagazin.hu\/?p=486"},"modified":"2016-02-25T08:41:38","modified_gmt":"2016-02-25T08:41:38","slug":"torta-bevonasa-fondanttal","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/01\/30\/torta-bevonasa-fondanttal\/","title":{"rendered":"Torta bevon\u00e1sa fondanttal"},"content":{"rendered":"

<\/h2>\n

\"gal-cake-fondant2-jpg\"<\/a>1. L\u00e9p\u00e9s:<\/strong><\/span><\/span><\/h3>\n

A tort\u00e1nkat vonjuk be egyenletesen\u00a0vajkr\u00e9mmel. Nem kell t\u00fal vastagon, de sz\u00fcks\u00e9ges legal\u00e1bb egy v\u00e9kony r\u00e9teg a fondant al\u00e1, amivel a fondantot r\u00f6gz\u00edtj\u00fck a tort\u00e1hoz.<\/span><\/span><\/p>\n

2. L\u00e9p\u00e9s:<\/span><\/span><\/strong><\/h3>\n

\"gal-cake-fondant3-jpg\"<\/a>Ny\u00fajtsuk ki 2-3 mm vastagra a fondantot egy el\u0151tte porcukorral vagy kem\u00e9ny\u00edt\u0151vel meghintett fel\u00fcleten. Mi erre legink\u00e1bb egy\u00a0szilikon ny\u00fajt\u00f3lapot aj\u00e1nlunk. mely el\u0151re be van m\u00e9retezve (koncentrikus k\u00f6r\u00f6k \u00e9s n\u00e9gyzetr\u00e1cs seg\u00edt a megfelel\u0151 m\u00e9retre ny\u00fajt\u00e1sban), \u00edgy l\u00e1thatjuk, hogy mekkor\u00e1ra kell ny\u00fajtsuk a fondantot, hogy biztosan el\u00e9g nagy legyen a torta befed\u00e9s\u00e9re.<\/span><\/span><\/p>\n

\"gal-cake-fondant4-jpg\"<\/a>3. L\u00e9p\u00e9s:<\/strong><\/span><\/span><\/h3>\n

A\u00a0<\/span><\/span>fondant<\/span><\/span><\/span> ny\u00fajt\u00f3ra<\/span><\/span><\/span>\u00a0tekerve helyezz\u00fck r\u00e1 a tort\u00e1ra a fondantot nagyon \u00f3vatosan, vigy\u00e1zva, hogy nehogy elszakadjon.<\/span><\/span><\/span><\/p>\n

\"gal-cake-fondant5-jpg\"<\/a>4. L\u00e9p\u00e9s:<\/strong><\/span><\/span><\/h3>\n

K\u00f6rbe v\u00e1gjuk a fondantot a torta ment\u00e9n.<\/span><\/span><\/p>\n

\"gal-cake-fondant6-jpg\"<\/a>5. L\u00e9p\u00e9s:<\/strong><\/span><\/span><\/h3>\n

K\u00e9sz a torta a tov\u00e1bbi d\u00edsz\u00edt\u00e9shez.<\/span><\/span><\/p>\n

\"1a3ad8ecfc3e60d6fd0a180746121fd8\"<\/a>Fondant sz\u00ednez\u00e9se<\/strong><\/span><\/span><\/h2>\n

Amikor egy torta vagy s\u00fctem\u00e9ny elk\u00e9sz\u00edt\u00e9s\u00e9t tervezz\u00fck, gondoljuk \u00e1t, milyen sz\u00ednekkel szeretn\u00e9nk azt d\u00edsz\u00edteni.\u00a0<\/span><\/span><\/p>\n

1. L\u00e9p\u00e9s:<\/span><\/span><\/strong><\/h3>\n

A fondant sz\u00ednez\u00e9s\u00e9hez vegy\u00fcnk egy fogpiszk\u00e1l\u00f3t, annak a v\u00e9g\u00e9t m\u00e1rtsuk bele az \u00e9telsz\u00ednez\u0151nkbe, \u00e9s egy kisebb mennyis\u00e9get kiv\u00e9ve, a fogpiszk\u00e1l\u00f3n tal\u00e1lhat\u00f3 sz\u00ednt vigy\u00fck r\u00e1 a kr\u00e9mre.<\/span><\/span><\/p>\n

2. L\u00e9p\u00e9s:<\/span><\/span><\/strong><\/h3>\n

A fondantot alaposan gy\u00farjuk \u00e1t, eg\u00e9szen addig m\u00edg homog\u00e9n sz\u00edne nem lesz. Sz\u00fcks\u00e9g eset\u00e9n addig ism\u00e9telj\u00fck meg a folyamatot, am\u00edg a kell\u0151 \u00e1rnyalatot el nem \u00e9rj\u00fck. (Min\u00e9l \u00e9l\u00e9nkebb sz\u00ednt szeretn\u00e9nk, ann\u00e1l t\u00f6bb \u00e9telsz\u00ednez\u0151re lesz sz\u00fcks\u00e9g\u00fcnk.)<\/span><\/span><\/p>\n

Fontos (!),\u00a0 hogy ha egy eg\u00e9sz tort\u00e1t szeretn\u00e9nk egy sz\u00ednnel bor\u00edtani, akkor kell\u0151 mennyis\u00e9g\u0171 fondantot sz\u00ednezz\u00fck be, mert ha a fondant kev\u00e9snek bizonyul, akkor neh\u00e9z lesz \u00fajra eltal\u00e1lni a m\u00e1r kevert sz\u00edn\u00e1rnyalatot.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1. L\u00e9p\u00e9s: A tort\u00e1nkat vonjuk be egyenletesen\u00a0vajkr\u00e9mmel. Nem kell t\u00fal vastagon, de sz\u00fcks\u00e9ges legal\u00e1bb egy v\u00e9kony r\u00e9teg a fondant al\u00e1,<\/p>\n","protected":false},"author":1,"featured_media":697,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[48],"tags":[],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/486"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":7,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/486\/revisions\/901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/697"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}