{"id":81,"date":"2016-01-02T12:59:16","date_gmt":"2016-01-02T12:59:16","guid":{"rendered":"http:\/\/wp.teletalmagazin.hu\/?p=81"},"modified":"2016-03-02T13:28:47","modified_gmt":"2016-03-02T13:28:47","slug":"igazi-teli-desszert-galette-naranccsal","status":"publish","type":"post","link":"https:\/\/www.teletalmagazin.hu\/index.php\/2016\/01\/02\/igazi-teli-desszert-galette-naranccsal\/","title":{"rendered":"Igazi t\u00e9li desszert: GALETTE NARANCCSAL"},"content":{"rendered":"<p><a href=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/01\/galette.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-82\" src=\"http:\/\/www.teletalmagazin.hu\/wp-content\/uploads\/2016\/01\/galette.jpg\" alt=\"galette\" width=\"960\" height=\"639\" \/><\/a><\/p>\n<p>Hozz\u00e1val\u00f3k:<\/p>\n<p>200 g liszt<span class=\"text_exposed_show\"><br \/>\n100 g vaj vagy margarin<br \/>\n3 ek cukor<br \/>\n1 cs van\u00edli\u00e1s cukor<br \/>\n4 ek v\u00edz<br \/>\n1 csipet fah\u00e9j<br \/>\n2 sz\u00e9p narancs<br \/>\nbourbon van\u00edli\u00e1s cukor \u00e9s forralt bor kever\u00e9k a sz\u00f3r\u00e1shoz<\/span><\/p>\n<p>A lisztb\u0151l, vajb\u00f3l, cukorb\u00f3l, v\u00edzb\u0151l, a csipetnyi fah\u00e9jb\u00f3l \u00e9s a csomag van\u00edli\u00e1s cukorb\u00f3l \u00f6sszegy\u00farjuk a t\u00e9szt\u00e1t, majd n\u00e9gy egyenl\u0151 r\u00e9szre osztjuk. Egyenk\u00e9nt kiny\u00fajtjuk, hogy sz\u00e9p kerek legyen a form\u00e1ja egy kist\u00e1ny\u00e9rt belenyomunk mank\u00f3 gyan\u00e1nt s a sz\u00e9leit feltekergetj\u00fck.<\/p>\n<p>A narancsokat j\u00f3 alaposan mossuk le hiszen h\u00e9jastul tessz\u00fck a s\u00fctem\u00e9nyre. Aki gondolja nyugodtan pr\u00f3b\u00e1lja ki a h\u00e1mozott verzi\u00f3t is, de elhihetitek, hogy sokkal, klasszisokkal jobb a h\u00e9jas verzi\u00f3. Tiszt\u00edt\u00e1s ut\u00e1n felezz\u00fck el s v\u00e1gjuk sz\u00e9p egyforma szeletekre, majd helyezz\u00fck tetsz\u0151leges form\u00e1ban a t\u00e9szt\u00e1ra. Hints\u00fck meg kev\u00e9s van\u00edli\u00e1s cukorral \u00e9s forralt bor f\u0171szerkever\u00e9kkel. Helyezz\u00fck a s\u00fct\u0151be, 180-200 fokon s\u00fcss\u00fck 20-25 percet .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 200 g liszt 100 g vaj vagy margarin 3 ek cukor 1 cs van\u00edli\u00e1s cukor 4 ek v\u00edz 1<\/p>\n","protected":false},"author":1,"featured_media":848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/81"}],"collection":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":2,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/posts\/81\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teletalmagazin.hu\/index.php\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}